The Compassionate Kitchen is the preferred supplier for some of Melbourne's leading cafés restaurants and hotels.
The Compassionate Kitchen is celebrating after winning a bronze award at the 2019 Australian Food Awards (AFA) for their Gluten Free Choc Ganache Mud Cake.
Plant Powered Indulgence
The Compassionate Kitchen is an artisan desserts and savouries company based in Melbourne, Australia. A food business that is plant-based, ethical and sustainable.
The Compassionate Kitchen specialises in producing premium, indulgent cakes & desserts raw desserts and baked savoury items.
Click to see our exciting range.
what our customers are saying...
“We have been using The Compassionate Kitchen as our preferred supplier of Vegan Cakes for over 12 months. I have found Stephen and Joanne very professional and passionate about their craft. Their cakes always equate to repeat sales and now represent a major part of our business.”
NICK ANDRIOTAKIS – Europa Cake Shop, St. Kilda
“We have been using The Compassionate Kitchen products at the RACV now for a couple of years and couldn't be happier with this top quality and consistent product. To add it has taken our dietary options to new levels for our members and corporate guests. ”
DAVID MARTIN – Executive Chef RACV Yarra Vally
“It’s very obvious that Stephen and Joanne from The Compassionate Kitchen, are passionate about Vegan from the moment you meet them. They live the Vegan life and understand that a lot of love needs to go into a great tasting product. Thank you so much for your beautiful creation - sticky date pudding. You’ve created a product that is vegan but for everyone to enjoy. All our customers absolutely love it. Since our release last year we cannot get enough. They are also very professional in everything they do and we cannot recommend them highly enough.”
MICHAEL GABRIELE – La Porchetta
“We first starting purchasing cakes & desserts from The Compassionate Kitchen in early 2017. We were receiving requests from guests for gluten free and vegan desserts and my head chef and I were recommended to try The Compassionate Kitchen. After meeting Stephen and Joanne, I was enthusiastic about working with two people who were passionate about what they were creating and rightfully so. We found that they are very flexible and easy to work with and the products that they produce are of high quality and consistently good standard. Since listing their cakes & desserts on our menu, we have always had a minimum of 3 products because they sell so well and are delicious. You don’t have to be gluten intolerant or a vegan to enjoy their cakes and desserts because they are so very good.
My personal favourites are the Snickers, Black Forest Tartufo and any of the cheesecakes!”
ANGELA MATHIOUDAKIS – Chocolate Buddha